ZUCCHINI
300 g
STALE BREAD
200 g
BREADCRUMBS
120 g
TOMATO PUREE
300 g
MILK
100 ml
MOZZARELLA CHEESE
100 g
GRATED PARMESAN CHEESE
40 g
EGG
1
GARLIC
1 clove
BASIL
10 leaves
EXTRA VIRGIN OLIVE OIL
FINE SALT
BLACK PEPPER
How to make Zucchini Meatballs
Cut the bread into small pieces and put it in a bowl, then wet it with the milk and let it soften well.
Step 1
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